Angus Rashers - Chef's Cut (Limited Edition)

Angus Rashers – Chef's Cut 🥓

Real beef bacon. No compromise.

Our Chef's Cut Angus Rashers are thick-sliced, dry-cured strips of 100% grass-fed Irish Angus beef — crafted for those who refuse to settle for the processed stuff. Slow-cured, deeply smoky, and cut generously so they hold their own in the pan, these rashers deliver everything you want from a proper fry-up, without the seed oils, and without the filler.

Why Chef's Cut? Thicker than our standard slice. More texture, more bite, more flavour. Whether you're stacking them in a brioche bun, pairing with eggs, or adding serious protein to a weekend brunch spread — this is the cut that holds up.

What's inside: ✔ 100% grass-fed Irish Angus beef ✔ HMC-certified halal ✔ No seed oils ✔ No fillers, binders, or artificial preservatives ✔ High protein, naturally

How to cook: Dry pan or griddle over medium-high heat, 2–3 minutes per side until caramelised at the edges. No oil needed — the natural fat does the work.